Kitchen Suppression Systems: What Seattle Restaurants Need to Know

Running a restaurant means juggling a lot: customers, staff, menus—and most importantly, safety. One of the biggest risks in any commercial kitchen is fire. Grease, high heat, and open flames create the perfect storm. That’s why having a properly installed and maintained kitchen fire suppression system isn’t just a good idea—it’s the law.

At AAA Fire Protection, we specialize in restaurant fire suppression service for kitchens across Seattle, Bellevue, Kirkland, Tacoma, Everett, and Renton. We help ensure your system is ready to activate when it matters most.

What Is a Kitchen Fire Suppression System?

A kitchen suppression system is more than just an extinguisher under the hood. It’s a fully integrated safety system designed to:

• Automatically detect high heat or flames

• Shut down cooking equipment

• Release a chemical agent to smother grease fires

• Minimize damage and protect staff and customers

These systems are specifically engineered for commercial kitchens, and they must meet codes enforced by local fire marshals and insurance providers.

How Often Should You Service Your Suppression System?

According to NFPA 96 and local Seattle fire code, your kitchen suppression system must be:

• Professionally inspected every 6 months

• Tested for activation and coverage

• Kept in compliance with manufacturer and code requirements

Miss an inspection? You could face fines, insurance issues, or worse—your system might not work when you need it most.

Common Issues We Catch During Pre-Inspections

At AAA Fire Protection, we perform thorough walkthroughs and photo documentation during pre-inspection visits. Here are just a few common issues we find:

• Nozzle blockages or misalignment

• Expired suppression chemical tanks

• Grease buildup interfering with system function

• Improperly tagged systems or missing documentation

• Lack of coordination between hood systems and fuel shutoff

These issues are easy to fix—but only if they’re caught in time.

Why Choose AAA Fire Protection?

We’ve served the Seattle area for over 40 years. Our technicians are trained to handle the unique demands of commercial kitchen environments, and we work closely with restaurant owners, facility managers, insurance adjusters, and fire marshals to make sure your system is 100% compliant.

We offer:

• On-site evaluations with photos and transparent quotes

• Maintenance scheduling reminders (we won’t let you forget your 6-month check-up)

• Installation, upgrades, and retrofit services

• Emergency response and recharges if your system discharges

Don’t Wait Until There’s a Fire

A fire suppression system is your restaurant’s first line of defense. If you’re unsure when your last inspection was—or if you’ve recently remodeled your kitchen—it’s time to schedule a visit.

👉 Call AAA Fire Protection (1-800-223-FIRE) today or book your free pre-inspection online. Let’s keep your kitchen—and your business—safe.